salted caramel

Edibles – Soft Chewy Salted Caramel

If you love salted caramel, then is a must try! Soft, chewy caramel that melts in the mouth. Just be careful, you can’t stop at one.

Let’s Start

Yields – 40 mouth watering Salted Caramels


  • 113 g – cannabutter
  • 120 ml – heavy whipping cream
  • 60 ml – light corn syrup
  • 180 g – cannabutter, melted
  • 200 g – granulated sugar
  • 1/2 tsp – course or flaked sea salt

Special Equipment

  • Candy thermometer or a digital cooking thermometer


Step 1

Using parchment paper, line a 9×5 inch loaf pan. Make sure you line the pan at least 1 inch up on the sides.

Step 2a

In a small sauce pan, combine the sugar and the corn syrup. Caramelize the sugar with medium heat until it reaches 160 deg C or 320 deg F. This will take about 5-10 min

Step 2b

While waiting for the sugar to caramelize, take the whipping cream and combine it with the cannabutter. Melt the mixture using a microwave until the butter is in liquid form

Step 3

Once the temperature of your caramelize sugar reaches 160 deg C, slowly add your cannabutter/whipping cream mixture. This process will cool the caramel mixture down. NOTE: do this extremely slowly. When adding the mixture, the process will create lots of bubbles that can over flow if done too quickly.

Step 5

Continue to heat the sauce pan until the caramel reaches 116 deg C or 240 deg F.

Step 6

Pour the caramel into the loaf pan, and let it cool for about 20 min. Then sprinkle the salt

Step 7

Let the caramel rest until the caramel solidify. Then cut the caramel into pieces and enjoy


  • If you don’t like the cannabis taste, try to do wash.
  • Use the parchment paper from the baking, cut it into little squares to help wrap the caramels