If you love salted caramel, then is a must try! Soft, chewy caramel that melts in the mouth. Just be careful, you can’t stop at one.
Yields – 40 mouth watering Salted Caramels
- 113 g – cannabutter
- 120 ml – heavy whipping cream
- 60 ml – light corn syrup
- 180 g – cannabutter, melted
- 200 g – granulated sugar
- 1/2 tsp – course or flaked sea salt
- Candy thermometer or a digital cooking thermometer
Using parchment paper, line a 9×5 inch loaf pan. Make sure you line the pan at least 1 inch up on the sides.
In a small sauce pan, combine the sugar and the corn syrup. Caramelize the sugar with medium heat until it reaches 160 deg C or 320 deg F. This will take about 5-10 min
While waiting for the sugar to caramelize, take the whipping cream and combine it with the cannabutter. Melt the mixture using a microwave until the butter is in liquid form
Once the temperature of your caramelize sugar reaches 160 deg C, slowly add your cannabutter/whipping cream mixture. This process will cool the caramel mixture down. NOTE: do this extremely slowly. When adding the mixture, the process will create lots of bubbles that can over flow if done too quickly.
Continue to heat the sauce pan until the caramel reaches 116 deg C or 240 deg F.
Pour the caramel into the loaf pan, and let it cool for about 20 min. Then sprinkle the salt
Let the caramel rest until the caramel solidify. Then cut the caramel into pieces and enjoy
- If you don’t like the cannabis taste, try to do wash.
- Use the parchment paper from the baking, cut it into little squares to help wrap the caramels